Garlic-Parsley Basted Potato Planks or Rounds

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I love using my grill to cook and roasting potatoes. Here's an easy, tasty way to fix those nutritious spuds!

Ingredients: 2-3 medium to large potatoes (depending on how many people you're cooking for), 1/4 cube butter-melted, 1/4 tsp. garlic powder, 1/4 tsp. parsley flakes.

Preparation: Wash and cut potatoes into either planks or rounds. Melt butter in a microwave safe bowl-approx 20 seconds. Stir in garlic powder and parsley flakes. Blend together.

Cooking: Get grill started, turn up to high and pre-heat 10 minutes. Place potato planks on grid and cook on high, approx 2-4 minutes per side,and baste top side with garlic-parsley butter. Flip over and repeat until
the planks or rounds are done. Takes approx 3-6 minutes per side-depending on how hot your grill cooks at on high

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Brisket--do you prefer the lean (non-fat) or the with fat piece?
: Lean (non-fat)
: With fat

Cooking Outdoors 5 18 13 Mr BBQ remembers 2 Memphis BBQ legends...cold smoked-what?!...New BBQ--will it fly? Listen Subscribe
Cooking Outdoors 05 11 13 Mr BBQ talks pulled chicken, smoking steaks, Hamburgerology 101 and more! Listen Subscribe
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