Chocolate Stinger.

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Yes, it’s cold outside! Here’s a sweet, chocolate flavored warmer-upper that’ll bring a smile to your lips and warmth to your soul

Ingredients: 1oz.dark creme decacao,1/2oz.peppermint schanapps,2oz.premium hot chocolate,4oz.premium hot coffee.
Preparation: In a heated mug add the creme decaco, peppermint schnapps. Then pour in the hot chocolate and hot coffee. Gently stir. You can add a dollop of whipped cream if you desire

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Q Poll 5 18 13
Brisket--do you prefer the lean (non-fat) or the with fat piece?
: Lean (non-fat)
: With fat

Cooking Outdoors 5 18 13 Mr BBQ remembers 2 Memphis BBQ legends...cold smoked-what?!...New BBQ--will it fly? Listen Subscribe
Cooking Outdoors 05 11 13 Mr BBQ talks pulled chicken, smoking steaks, Hamburgerology 101 and more! Listen Subscribe
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