Ingredients: 6oz. freshly brewed gourmet hot coffee (the more body, the better), 2oz. dark rum, 1oz. Frangelico, 1 tsp. brown sugar, whipped cream. decorative sprinkles.
Preparation: Brew the coffee. (Heat up mugs with hot water). Add rum, frangelico and brown sugar to the mug. Slowly pour in hot coffee. Stir to mix. Top with whipped cream and some festive sprinkles.