This is a quick and easy libation, meant to help warm up your innards and your soul. Best enjoyed next to a roaring fire.
Ingredients: 6oz. boiling water, 2oz. Jack Daniels, 1 tsp. honey, 1/2 tsp. fresh lemon juice, cinnamon stick for garnish.
Preparation: Boil the water. In a heated mug, add the Jack, honey and lemon juice. Gently pour in the boiling water, and stir to mix. Add cinnamon stick, sip and savor.
Bruce Bjorkman, aka Mr. Barbecue has been playing with fire for most of his adult life. Born and raised in the San Francisco Bay Area (hey! It’s not his fault!) he's been an Oregonian since 1970, Bruce is an award winning competition barbecuer, author of The Great Barbecue Companion (1996, The Crossing Press). A respected authority on barbecuing, grilling and smoking, Bruce has traveled around the United States and Europe promoting American barbecue. He has also written many magazine and newspaper articles about barbecuing and grilling. During the week, Bruce is the Director of Sales & Marketing for MAK GRILLS in Dallas, OR. Cooking Outdoors With Mr.Barbecue has been airing on KXL since April 8, 2001.
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